When we contemplate where and how our food is made, cleanliness and hygiene are typically at the top of the list of necessities. And when it comes to production facilities, strict regulations and sanitation requirements are in place to ensure that the highest levels of food safety are met. 

Compliance and regulations drive the food safety process but one of the main challenges for the industry is how to efficiently meet these requirements without compromising quality. The question then becomes: How can the process be secured to maintain production schedules, and deliver high-quality items to the consumer?

This white paper by Oncam explores the different aspects of food safety and defence in the production, manufacturing and catering environments. It also offers practical guidance to the types of food certification available making safety equipment compliant and what to look out for.

Oncam is an independent, specialised IP video and technology company with a reputation for being one of the most innovative firms in today's market. Oncam's sole focus is on 360-degree smart IP video - working with partners to deliver high-value business solutions for customers that leverage Oncam's award-winning technology. Oncam has deep industry knowledge combined with specialised expertise in Healthcare, Retail, Transport, Maritime and Ports, Banking, Casinos and Hospitality.

What's inside?

• Introduction
• Food safety by numbers
• Food safety and food defence
• Applications for use
• Protective technology for harsh conditions
• A guide to food certifications
• The future of food safety